Origin: Colombia — Magia del Campo
Tasting Notes:
Vanilla Custard • Citrus Marmalade • Caramel
About This Coffee
Driftwood
Decaf is crafted from high-elevation Colombian coffees grown in regions
known for their sweetness,
balance, and smooth drinkability. Carefully decaffeinated and
traditionally processed, this coffee preserves the clarity, body, and
natural sweetness Colombia is celebrated for.
In
every cup, expect a rich and comforting profile with notes of vanilla
custard, citrus marmalade, and caramel. Lighter
roasts reveal honeyed, golden-raisin sweetness, while deeper roasts
develop brown sugar, candied citrus, and a velvety, rounded body.
Beautifully balanced and endlessly soothing, Driftwood Decaf is perfect for slow weekend brews, evening cups, or any moment
you want great coffee without the caffeine.
Flavor Profile
• Light Roast: Honey, golden raisin, vanilla cream, soft caramel
• Medium Roast: Caramelized sugar, orange zest, sweet cream, milk chocolate
• Medium–Dark Roast: Brown sugar, candied citrus, dark caramel, cocoa nib
• Dark Roast: Bittersweet chocolate, molasses, toasted walnut, deep caramelized sweetness
Coffee Details
Process: Washed / Decaffeinated
Elevation: 1600–1950 MASL
Cultivars: Castillo, Caturra, Colombia
Roasted in Northern Minnesota
Roasted by Dahlia’s Coffee Co. – Roseau, MN
Veteran & Family Owned | Small-Batch Roasted
