Origin: Colombia
Tasting Notes: Nectarine
• Chocolate Truffle • Brown Sugar
About This Coffee
Angle’s
Edge Espresso is crafted from high-quality Colombian coffees grown in
some of the country’s most respected high-elevation regions. These
coffees are selected for
their clarity, sweetness, and balanced flavor, making
this espresso smooth, reliable, and exceptionally versatile.
Each coffee cherry is handpicked, washed,
and sun-dried using traditional Colombian methods.
This careful processing creates a naturally bright, clean cup with layers of fruit-forward sweetness and rich chocolate depth.
We roast Angle’s Edge Espresso with precision to bring out its signature profile—balanced
acidity, round body, and a smooth, satisfying finish that shines in both espresso drinks and drip coffee.
Flavor Profile
• Light Roast: Juicy
nectarine, honey, raw sugar
• Medium Roast: Brown
sugar, candied orange peel, chocolate wafer
• Medium–Dark Roast: Grilled
nectarine, chocolate truffle, toffee; syrupy body
• Dark Roast: Bittersweet
chocolate, molasses, caramelized sweetness
Dependable, smooth, and crowd-pleasing—excellent as a straight shot or in milk-based drinks.
Coffee Details
Origin: Colombia (Huila, Cauca, Nariño, Tolima)
Elevation: 1300–1900 MASL
Process: Fully Washed
Varieties: Regional Heirloom & Traditional Cultivars
Roasted in Northern Minnesota
Roasted by Dahlia’s Coffee Co. – Roseau, Minnesota
Veteran & Family Owned | Small-Batch Roasted
